Salmon Gravlax
................................$
Salmon Gravlax
................................$Black Truffle Oil
................................$Fromage
................................$Kabeljaufilet
................................$If you're looking for a delightful culinary experience, Fleur De Sel in Cagnes-sur-Mer is a gem that won't disappoint. Their menu prides itself on a selection that beautifully marries simplicity with sophistication. Start with the delectable Salmon Gravlax, drizzled with Black Truffle Oil, a dish that harmonizes fresh flavors and earthy richness. The attention to quality is evident, making each bite a memorable one.
For something heartier, you can't go wrong with the Kabeljaufilet, which showcases the restaurant’s commitment to fresh ingredients and precise cooking. The fish is perfectly cooked, retaining its moisture while being seasoned to perfection. And let's not forget the cheese selection, which adds a fantastic touch of richness to the meal. Overall, the variety in Fleur De Sel’s menu allows you to explore different tastes without breaking the bank.
The value you receive at Fleur De Sel is surprisingly impressive considering the quality of the dishes. Each plate reflects the chefs' passion for culinary excellence. If you're in the mood for some exquisite flavors and a cozy atmosphere, don't miss out on this dining experience—your taste buds will thank you! Come and discover for yourself what makes this place such a local favorite.